How about a date with the traditional village cuisine of Kerala? Be it the lip smacking Karimeen pollichathu or the peppery mouthwatering Njandu masala or the Nadan beef olarthiyadu, Kerala's dishes are famous the world over. The lavish use of coconut and spices makes the cuisine of this state distinctive from the rest of India.
If you want to get a taste of the traditional cuisine or are nostalgic for your granny’s food then head to the Thoni Village cuisine food fest at the Regency restaurant at Abad Plaza, Kochi. And let the aroma transport you straight to your childhood! Try a variety of dishes ranging from Kozhi Thoran, Chemeen Pachadi, Kappa Mulagu Kootu, Varal Curry, Ayla Pollichathu, Koonthal Varattiyathu, and Njandu masala.
There's plenty for the vegetarians too. They can dine on a variety of vegetarian dishes made of Kadachakka, Kappa and Peechinga Parippu curry. The must-savour recipe of this food festival is the sweet milk dessert, unique to God’s Own Country: the Chakka Payasam complements the heavy meal.
“We've got a very good response from the public. The authentic old traditional village food is what makes this food festival unique and special for our customers” says KK Nair, the Corporate Chef of Abad Hotels.
Go on, get your taste buds tingling and treat yourself to some yummy food at the food festival at Regency, on till July 25th.
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“We've got a very good response from the public. The authentic old traditional village food is what makes this food festival unique and special for our customers” says KK Nair, the Corporate Chef of Abad Hotels. 
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